Dining

Asian Influenced Flavors

May 01 through May 31, 2019

In celebration of Orange County Asian Pacific American Heritage Month, many South Coast Plaza restaurants are offering delicious Asian-inspired specials through the month of May.
 

ANQI BY HOUSE OF AN
Artfully prepared Vietnamese-fusion cuisine served in a dramatic space by House of AN. Well-known for An’s famous garlic noodles and the family’s Crustacean restaurants in Beverly Hills and San Francisco. 

DIN TAI FUNG
Born in Taipei, Taiwan and hailed by The New York Times as one of the top 10 restaurants in the world, guests flock here for the signature soup dumplings, xiaolongbao, and housemade noodles.

HAMAMORI RESTAURANT & SUSHI BAR
Master chef James Hamamori offers inspired interpretations of sushi and modern Japanese cuisine in a chic, intimate setting, as well as an unforgettable omakase experience.

MARUGAME UDON (opening late May)
Japan’s premium quick-service udon shop features authentic made-to-order udon noodles created in full view in an open kitchen. Guests may also select from tempura and musubi offerings.

ROYAL KHYBER FINE INDIAN CUISINE
A refined take on northern Indian cookery by means of an authentic tandoor, with tasty vegetarian and vegan options. Gracious hospitality provided by proprietors Urmil and Arun Puri. Located at South Coast Plaza Village. 

TERRACE BY MIX MIX
Internationally inspired cuisine by award-winning chef Ross Pangilinan. Featuring small plates influenced by French, Italian and modern Filipino flavors. Enjoy al fresco dining in a covered terrace off of Bridge of Gardens.

  

You can also enjoy Asian-inspired dishes at these South Coast Plaza restaurants:

BOUDIN/SF
Asian chicken salad 

THE CAPITAL GRILLE
Tuna tartare
Sushi grade seared tuna with gingered rice

CASA BARILLA
Kimchi linguine

CORNER BAKERY CAFÉ – Bloomingdale’s wing
CORNER BAKERY CAFÉ
– South Coast Plaza Village
Asian wonton salad with chicken

CHAMPAGNE FRENCH BAKERY– Crate and Barrel wing
CHAMPAGNE FRENCH BAKERY – Garden Terrace
Curry chicken salad croissant

LEATHERBY’S CAFE ROUGE
Hawaiian kampachi
Icelandic cod, coconut-kafir broth, Thai purple rice

MORTON’S THE STEAKHOUSE
Ahi tuna tower, ahi tuna tacos
Chinese chicken chopped salad
Miso-marinated seabass

QUATTRO CAFFÉ
Marco Polo salad 

RUBY’S DINER
Chinese chicken salad

RUSCELLO – Inside Nordstrom
Warm Asian glazed chicken salad

 SEASONS 52
Ahi tuna tartare, Maui tuna crunch salad
Sesame grilled salmon salad
Asian-glazed Chilean sea bass

STONEWALL KITCHEN CAFÉ – Inside Macy’s
Curry mango chicken salad wrap
Masala chai tea latte, turmeric ginger chi decaf latte

VACA
Korean wrap with pork belly, lettuce, ssamjang sauce
Albacore tataki

WAHOO’S FISH TACO
Kalua pig bowl
Banzai bowl
Maui steak bowl 

WATER GRILL
Wild Pacific Bigeye tuna poke, wild jumbo shrimp bánh mì
Wild Alaskan black cod kabayaki 

WOLFGANG PUCK KITCHEN
Ahi tuna poke
Chinois chicken salad